China has a rich hot pot history that can be traced back more than 1,000 years. Mongol horsemen would fill their overturned helmets with water, place them in embers to simmer and add meat and vegetables. As the Mongols traveled throughout China, they began to create their own unique dishes by adding local ingredients.
Thus was born the traditional Inner Mongolian metal pot that serves as the centerpiece of the Little Sheep dining experience. A visual delight, each hot pot is filled with a steaming aromatic broth that’s decorated with an assortment of fresh ingredients such as goji berries, jujubes, black cardamom pods, ginseng and herbs.
At Little Sheep, everything in our regular hot pot menu is ordered a la carte with a variety of options available for many items. Our acclaimed soup bases are prepared from the freshest ingredients with our secret recipe featuring up to 36 different herbs and spices. And to complement your meal, we have an array of special sauces, exotic drinks and delicious desserts. It’s a rich combination of flavors your taste buds will savor.
For those who like their meal on the fiery side, a spicy crimson broth can be ordered with chili oil and peppercorns. Guests then place their selection of delicately sliced marbled meats, crisp vegetables, fresh seafood and handmade noodles into the broth, let simmer and enjoy.
Today, you can enjoy a delicious hot pot meal (no helmet required) at Little Sheep Mongolian Hot Pot. So bring your family and friends and create your own dining history.